Paul’s Organic Kim Chi Recipe

Ingredients: Napa cabbage, green cabbage, yellow beets, multi-colored carrots, burdock, spring onions, daikon radishes, turmeric, Krystal Salt, sea palms. Chop and mix together. Add “Vegetable Spice Fish Sauce” per recipe below.

Vegetable – Spice Fish Sauce

Cultured pre: Nutritional yeast, sea plants, juice of non-dairy “cheese” such as cashew, chia etc), diced ginger, red dulce, Essence of Sea Plants, fresh and diced Oregon-grown cayenne, local Rocoto pepper pieces